Flapjack Fun

Posted on October 11th, 2017 in General News by Mr Dingley

In Hazel Class we have been making Apricot and Chocolate Flapjack. We had to weigh the ingredients.

And then follow the instructions in the recipe.

It took a long time for the butter to melt.

The butter and syrup were added carefully to the oats.

The Flapjack was then baked at 160 degrees for an hour. The classroom smelled wonderful. If you would like to taste our Flapjack, it will be on sale Friday afternoon in the school hall. Proceeds from the sale will go to Macmillan Cancer Care.

 




Post a comment